Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity

Recent studies have shown that the relative feed intake (FI) and bodyweight gain (BWG) responses of chronically heatstressed broilers to equimolar additions of DL-methionine (DLM) or 2-hydroxy–4-(methylthio) butanoic acid (HMB; Alimet) can be altered by changing the arginine:lysine (arg:lys) ratio of the diet. However, no information is available concerning responses of broilers during acute heat stress. Broilers were exposed to either 22°C or 30°C during 3 consecutive 5-day experimental periods between 28 and 43 days of age. Responses to equimolar additions of the 2 sources of supplemental methionine activity were similar during exposure to 22°C at 28–33 days and 38–43 days of age. However, between 33 and 38 days of age, when the temperature was 30°C, increasing the dietary arg:lys ratio from 1.04 to 1.35 significantly improved the FI and BWG of broilers fed HMB, but not DLM. At an arg:lys ratio of 1.35, the BW gain of broilers fed HMB was significantly greater than that of broilers fed DLM. Therefore, under acute heat stress conditions the choice of a supplemental source of methionine activity should be dependent upon the dietary arg:lys ratio.