Title of article
Studies on Nutritional Value of Fruits in Latur District of Maharashtra State (India) with Special Reference to Iron Mineral
Author/Authors
V. S، Mandle نويسنده Corresponding author - Dept. of Chemistry, Dayanand science College, Latur. , , S. D، Salunke نويسنده Department of Chemistry, Rajarshri Shahu College, Latur , , S. M، Gaikwad نويسنده Department of Dairy Science, Shivneri College, Shirur Anantpal, Dist. Latur (M.S.), India , , K. G، Dande نويسنده Department of Dairy Science, Mahatma Basweshwar College, Latur, (M.S.) , , M. M، Patil نويسنده Department of Chemistry, Mahatma Basweshwar College, Latur ,
Issue Information
روزنامه با شماره پیاپی 0 سال 2012
Pages
3
From page
344
To page
346
Abstract
A present investigation was carried out to determine the nutritional value of fruits grown in Latur district like Banana, Papaya, Sapota, Pomegranate, Apple and Fig. From the investigation it has been observed that the papaya fruit observed highest amount (1.32%) of ash where as apple content lowest (0.49%) amount of ash content. The other fruits like Banana, Sapota, Ponagnate and fig observed the 0.85, 0.67, 0.83, and 1.03% of ash Papaya fruit observed very high (2.22 mg/100 gm) and Banana observed very lowest (0.09 mg/100 gm) amount of iron content.
Journal title
Journal of Animal Science Advances (JASA)
Serial Year
2012
Journal title
Journal of Animal Science Advances (JASA)
Record number
1024096
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