Author/Authors :
Farhadi ، Abolfazl نويسنده Department of Nursing, Shirvan Branch, Islamic Azad University, Shirvan , Iran , , Farhadi ، Sadegh نويسنده Department of Nursing, Shirvan Branch, Islamic Azad University, Shirvan , Iran , , Nikpey، Alef نويسنده Department of Nursing, Shirvan Branch, Islamic Azad University, Shirvan , Iran ,
Abstract :
ABSTRACT:During last few decades, soft drink consumption has steadily increased while milk intake has decreased. Excess consumption of soft drinks and low milk intake may pose risks of several diseases such as dental caries, obesity, and osteoporosis. Although beverage consumption habits form during young adulthood, which has a strong impact on beverage choices in later life. The aim of this study was to determine and Comparison of stages of transtheoretical model (TTM) among health-related field(HRF) and non health-related field (NHRF ) to milk consumption. A significantly higher percentage of HRF than NHRF students self-classified in the action- maintenance stages (15% versus 11%, P = 0.016); also a significantly higher percentage of NHRF than HRF students self-classified in the pre contemplation -contemplation-preparation stage (89% versus 85%, P = 0.015)according Mann-Whitney U test.
