Title of article :
Determination of Trace Amount of Mo(VI) in Natural Water and Food Samples by Differential Pulse Anodic Stripping Voltammetric Method
Author/Authors :
Sreedhar، Neelam Yugandhar نويسنده Department of Chemistry, Electroanalytical lab, S.V.University, Tirupati, A.P., India , , Prasad، Puthalapattu Reddy نويسنده Department of Chemistry, Electroanalytical lab, S.V.University, Tirupati, A.P., India , , Reddy، Sarvareddy Rajasekar نويسنده Department of Chemistry, Electroanalytical lab, S.V.University, Tirupati, A.P., India ,
Issue Information :
فصلنامه با شماره پیاپی سال 2010
Pages :
12
From page :
1
To page :
12
Abstract :
Abstract- A differential pulse anodic stripping voltammetric method was based on the 18 accumulation of Mo(VI) complex with phenylpiperazine dithiocarbamate on a hanging 19 mercury drop electrode, followed by measurement of the current of the adsorbed 20 complex. The effects of various parameters, such as reagent concentration, effect of pH 21 of the medium, the accumulation potential, the accumulation time and the scan rate were 22 investigated. Under the optimum conditions, a linear calibration graph was obtained in 23 the concentration range of 0.01 to100 ?g/mL with a correlation coefficient of 0.9994 24 and detection limit of 0.009 ?g/mL. The effects of interference ions have been studied 25 and it was found that the method is free from interferences of some common 26 cations. The proposed method was applied for the determination of Mo(VI) in natural 27 water and various food samples and the results showed good agreement with reported 28 methods and the recoveries were in the range of 99.92 to 99.99 and 99.20 to 102.0 % 29 respectively. The relative standard deviation for eight successive replicate analyses of 30 Mo(VI) were 2.3% and 1.2%.
Journal title :
Analytical and Bioanalytical Electrochemistry
Serial Year :
2010
Journal title :
Analytical and Bioanalytical Electrochemistry
Record number :
1025627
Link To Document :
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