• Title of article

    High-performance liquid chromatographic assay of parabens in wash-off cosmetic products and foods using chemiluminescence detection Original Research Article

  • Author/Authors

    Qunlin Zhang، نويسنده , , Mei Lian، نويسنده , , Lijuan Liu، نويسنده , , Hua Cui، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    9
  • From page
    31
  • To page
    39
  • Abstract
    A new method for the simultaneous determination of parabens including methylparaben, ethylparaben, propylparaben, and butylparaben by high-performance liquid chromatography (HPLC) coupled with chemiluminescence detection was developed. The procedure was based on the chemiluminescent enhancement by parabens of the cerium(IV)–rhodamine 6G system in the strong sulfuric acid medium. The good separation of parabens was carried out with an isocratic elution using a mixture of methanol and water (60:40, v/v) within 8.5 min. Under the optimized conditions, a linear working range extends three orders of magnitude with the relative standard deviations of intra- and inter-day precision below 4.5%, and the detection limits were 1.9 × 10−9, 2.7 × 10−9, 3.9 × 10−9, and 5.3 × 10−9 g ml−1 for methylparaben, ethylparaben, propylparaben, and butylparaben, respectively. The chemiluminescence reaction was well compatible with the mobile phase of high-performance liquid chromatography. The proposed method has been successfully applied to the assay of parabens in wash-off cosmetic products and foods with the minimal sample preparation.
  • Keywords
    Chemiluminescence , Rhodamine 6G , Paraben , Cerium(IV) , Cosmetic product , Food , High-performance liquid chromatography
  • Journal title
    Analytica Chimica Acta
  • Serial Year
    2005
  • Journal title
    Analytica Chimica Acta
  • Record number

    1030628