Mass produced nematodes Panagrellus redivivus as live food for rearing carp larvae: preliminary results

The free-living nematode Panagrellus redivivus was mass produced on a solid culture medium enriched with sunflower oil or fish oil by means of a new technology. Nematodes with different fatty acid compositions were obtained. A 7-day experiment was performed in order to compare the lipid enriched nematodes with Artemia as live food for first feeding common carp (Cyprinus carpio L.) larvae. Larvae fed nematodes doubled their body mass and had a mean survival rate higher than 80%. No significant differences could be observed between the two groups fed nematodes. Fish larvae fed with Artemia showed almost no mortality and had a final body mass five times higher than larvae fed nematodes. It is concluded that mass produced nematodes are a promising food source for first feeding common carp larvae. However, further research is needed on the development of improved culture media to increase the nutritional value of P. redivivus.