Flow injection potentiometric detection of trimethylamine in seafood using tungsten oxide electrode Original Research Article

A simple flow injection gas/diffusion method for the determination of trimethylamine (TMA) in seafood with potentiometric detection using tungsten oxide electrode has been developed. The method is based on the diffusion of TMA through a PTFE membrane from a sodium hydroxide donor stream to a phosphate buffer acceptor stream. The TMA in the acceptor stream passes through an electrochemical flow cell containing a tungsten oxide wire and a silver/silver chloride electrode, where TMA was sensitively detected. The parameters affecting the sensitivity of the electrode such as sodium hydroxide concentration, buffer concentration, pH, flow rate and injected volume were studied in details. The electrode response was linear in the concentration range from 1 to 10 μg ml−1 TMA with a correlation coefficient (R2) of 0.991 and a detection limit of 0.05 μg ml−1 TMA. The intra- and inter-days precision (R.S.D.) was found to be, respectively, 1.20 and 1.6% (n=6). The method was applied to the determination of TMA in fish tissue and recoveries of 99–100% were obtained for fish extracts. Results were in close agreement with those obtained by the existing classical official method. Common interference from those species that can diffuse through the membrane were removed by the addition of formaldehyde to the seafood extract. The method is simple, feasible with satisfactory accuracy and precision and thus, could be used for monitoring seafood quality with a sampling rate of 20±2 sample h−1.