Title of article :
Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis
Author/Authors :
Roberto Rodr?guez-Ram?rez، نويسنده , , Aar?n F. Gonz?lez-C?rdova، نويسنده , , Belinda Vallejo-Cordoba، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
7
From page :
120
To page :
126
Abstract :
This work presents an overview of the applicability of PCR-based capillary electrophoresis (CE) in food authentication and traceability of foods from animal origin. Analytical approaches for authenticating and tracing meat and meat products and fish and seafood products are discussed. Particular emphasis will be given to the usefulness of genotyping in food tracing by using CE-based genetic analyzers.
Keywords :
Food authentication and traceability , Food DNA , Capillary electrophoresis
Journal title :
Analytica Chimica Acta
Serial Year :
2011
Journal title :
Analytica Chimica Acta
Record number :
1038760
Link To Document :
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