• Title of article

    Measurement of CO2 solubility in pure water and the pressure effect on it in the presence of clathrate hydrate

  • Author/Authors

    Satoshi Someya، نويسنده , , Shigeru Bando، نويسنده , , By BAIXIN CHEN، نويسنده , , YONGCHEN SONG، نويسنده , , MASAHIRO NISHIO ، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    5
  • From page
    2503
  • To page
    2507
  • Abstract
    The solubility of CO2 in pure water was investigated under high-pressure conditions, from 7 to 12 MPa. Temperature varied between 2.5–20 °C. CO2 clathrate hydrate formed at temperatures below approximately 10 °C. Saturated concentrations of CO2 were determined from expanding dissolved gas. The solubility in the presence of the hydrate decreased with decreasing temperature and with decreasing pressure, although some researchers reported it decreased with higher-pressure conditions at about 7 °C. Many other researchers reported that the pressure conditions did not affect the solubility in the presence of the hydrate. Although this is mostly correct, we did confirm a small difference in solubility due to pressure conditions.
  • Keywords
    Carbon dioxide , Solubility , Clathrate hydrate , Pressure effect , Temperature effect , Gas expansion method
  • Journal title
    INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
  • Serial Year
    2005
  • Journal title
    INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
  • Record number

    1072116