Title of article
Measurement of CO2 solubility in pure water and the pressure effect on it in the presence of clathrate hydrate
Author/Authors
Satoshi Someya، نويسنده , , Shigeru Bando، نويسنده , , By BAIXIN CHEN، نويسنده , , YONGCHEN SONG، نويسنده , , MASAHIRO NISHIO ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
5
From page
2503
To page
2507
Abstract
The solubility of CO2 in pure water was investigated under high-pressure conditions, from 7 to 12 MPa. Temperature varied between 2.5–20 °C. CO2 clathrate hydrate formed at temperatures below approximately 10 °C. Saturated concentrations of CO2 were determined from expanding dissolved gas. The solubility in the presence of the hydrate decreased with decreasing temperature and with decreasing pressure, although some researchers reported it decreased with higher-pressure conditions at about 7 °C. Many other researchers reported that the pressure conditions did not affect the solubility in the presence of the hydrate. Although this is mostly correct, we did confirm a small difference in solubility due to pressure conditions.
Keywords
Carbon dioxide , Solubility , Clathrate hydrate , Pressure effect , Temperature effect , Gas expansion method
Journal title
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
Serial Year
2005
Journal title
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
Record number
1072116
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