Title of article :
Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley
Author/Authors :
SANTUCCI، B. نويسنده , , CRISTAUDO، A. نويسنده , , CANISTRACI، C. نويسنده , , PTETRAVALTE، M. نويسنده , , SIMONATO، B. نويسنده , , GTANNATTASIO، M. نويسنده , , Curioni، A. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Abstract :
Epidemiology must surely hold the key to discovering the environmental eauses of asthma [1] but a clear explanation for the epidemic rise in asthma in developed countries over the last 30 years still eludes us. Certainly, changes in the prevalence of known risk factors appear to have played only a small part [2] and new aetiological hypotheses are needed.
Keywords :
atopy , barley , beer , malt , urticaria , wheat
Journal title :
CLINICAL & EXPERIMENTAL ALLERGY
Journal title :
CLINICAL & EXPERIMENTAL ALLERGY