Title of article :
Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
Author/Authors :
Jae Hoon Choi، نويسنده , , Akihiro Ogawa، نويسنده , , Nobuo Abe، نويسنده , , Kikuko Masuda، نويسنده , , Tomoyuki Koyama، نويسنده , , Kazunaga Yazawa، نويسنده , , Hirokazu Kawagishi، نويسنده ,
Abstract :
Four novel compounds, chaxines B (1), C (2), D (3), and E (4), were isolated from an edible mushroom Agrocybe chaxingu. The structures of 1–4 were determined by the interpretation of spectroscopic data. Compounds 1 and 2 suppressed the formation of osteoclast.
