Complexes between hydrogen bonded bisporphyrin tweezers and cholesterol-appended fullerenes as organogelators and liquid crystals

This paper reports the gelation and liquid crystal properties of a class of new complexes between zinc and copper bisporphyrin and C60 derivatives. The bisporphyrins are induced by intramolecular hydrogen bonding to adopt a preorganized ‘U’-shaped conformation and therefore efficiently complex the C60 derivatives. As a result, the capacity of their mixtures to gelate alkanes is increased notably. The bisporphyrins themselves and their complexes with the C60 derivatives form the smectic liquid crystal phase. However, the glassy transition temperature of the complexes decreases considerably.