Title of article
Osteoclast-forming suppressing compounds, gargalols A, B, and C, from the edible mushroom Grifola gargal
Author/Authors
Jing Wu، نويسنده , , Jae Hoon Choi، نويسنده , , Miyuki Yoshida، نويسنده , , Hirofumi Hirai، نويسنده , , Etsuko Harada، نويسنده , , Kikuko Masuda، نويسنده , , Tomoyuki Koyama، نويسنده , , Kazunaga Yazawa، نويسنده , , Keiichi Noguchi، نويسنده , , Kazuo Nagasawa، نويسنده , , Hirokazu Kawagishi، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2011
Pages
6
From page
6576
To page
6581
Abstract
Three novel sterols, gargalols A–C (1–3), and four known ones were isolated from the edible mushroom Grifola gargal. The structures of 1–7 were determined or identified by the interpretation of spectroscopic data. Compounds 1–5 suppressed the formation of osteoclast without toxicity.
Keywords
Suppression of the formation of osteoclast , Structure determination , Grifola gargal , Mushroom
Journal title
Tetrahedron
Serial Year
2011
Journal title
Tetrahedron
Record number
1103584
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