Title of article
Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration Original Research Article
Author/Authors
Szilvia Banvolgyi، نويسنده , , Szabina Horv?th، نويسنده , , Eva Stefanovits-B?nyai، نويسنده , , Erika Bekassy-Molnar، نويسنده , , Gyula Vatai، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
7
From page
281
To page
287
Abstract
The concentration of pretreated blackcurrant (Ribes nigrum L.) juice by reverse osmosis (RO) membrane was investigated in this study. The pretreatment steps were crushing, enzyme dosage, pressing and then clarification of the raw juice by ultrafiltration (UF). Polyethersulphone, tubular UF membrane on low pressure and temperature (4 bar, 258 °C) was used for this last pretreatment step.
Keywords
Monomeric anthocyanins , Antioxidant capacity , Blackcurrant , Permeability coefficient , Reverse osmosis , Ultrafiltration
Journal title
Desalination
Serial Year
2009
Journal title
Desalination
Record number
1112184
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