Title of article :
Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration Original Research Article
Author/Authors :
Szilvia Banvolgyi، نويسنده , , Szabina Horv?th، نويسنده , , Eva Stefanovits-B?nyai، نويسنده , , Erika Bekassy-Molnar، نويسنده , , Gyula Vatai، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The concentration of pretreated blackcurrant (Ribes nigrum L.) juice by reverse osmosis (RO) membrane was investigated in this study. The pretreatment steps were crushing, enzyme dosage, pressing and then clarification of the raw juice by ultrafiltration (UF). Polyethersulphone, tubular UF membrane on low pressure and temperature (4 bar, 258 °C) was used for this last pretreatment step.
Keywords :
Monomeric anthocyanins , Antioxidant capacity , Blackcurrant , Permeability coefficient , Reverse osmosis , Ultrafiltration
Journal title :
Desalination
Journal title :
Desalination
