Title of article :
Polyphosphates used for membrane scaling inhibition during water desalination by membrane distillation Original Research Article
Author/Authors :
Marek Gryta، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
170
To page :
176
Abstract :
The desalination of surface water (lake) was performed using direct contact membrane distillation. The membrane distillation process was carried out at 358 K. As a consequence of water heating the CaCO3 deposit formed on the membrane surfaces, which resulted in a decrease in module efficiency. The polyphosphate antiscalant was used for restriction of carbonate deposition. In order to increase the scaling potential during the desalination process, the water was additionally enriched with bicarbonates (feed alkalinity 3.1 mmol HCO3–/dm3 and 4.5 mmol HCO3–/dm3). The membrane distillation with and without antiscalant was carried out to evaluate the scale inhibition effect. Various solution compositions (2–20 ppm) of the commercial polyphosphate based antiscalant (destined for reverse osmosis) and laboratory-grade sodium polyphosphate was used. SEM–EDS was used to investigate the chemical composition and morphology of the precipitate formed on the membrane surface. It was found that the formation of CaCO3 crystallites was almost eliminated as a result of using antiscalant. However, a thin layer of amorphous deposits on the membrane surface was observed. As a results, a decline of the permeate flux was still observed. The initial module efficiency was restored by periodical rinsing of the membranes with diluted HCl solutions. The application of antiscalant minimized the penetration of deposit into the pores, and a high permeate flux was maintained over a period of 260 h of performed investigations when periodical rinsing with HCl solution was used.
Keywords :
Membrane distillation , Antiscalant , Polyphosphate , Scaling , CaCO3
Journal title :
Desalination
Serial Year :
2012
Journal title :
Desalination
Record number :
1115131
Link To Document :
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