Title of article :
Enantiomeric separation of complex organic molecules produced from irradiation of interstellar/circumstellar ice analogs Original Research Article
Author/Authors :
M. Nuevo، نويسنده , , U.J. Meierhenrich، نويسنده , , L. d’Hendecourt، نويسنده , , G.M. Mu?oz Caro، نويسنده , , E. Dartois، نويسنده , , D. Deboffle، نويسنده , , W.H.-P. Thiemann، نويسنده , , Joseph Bredehoft and Eugene Walton، نويسنده , , L. Nahon، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2007
Pages :
5
From page :
400
To page :
404
Abstract :
Irradiation of interstellar/circumstellar ice analogs by ultraviolet (UV) light followed by warm up in the laboratory leads to the formation of complex organic molecules, stable at room temperature. Hydrolysis of the room temperature residue releases amino acids, the building blocks of proteins. These amino acids exist in two different forms (l and d), but proteins encountered in living beings consist exclusively of l enantiomers. The origin of this property, called homochirality, is still unknown. Amino acids can be detected and quantified by chemical techniques such as chiral gas chromatography coupled with mass spectrometry (GC-MS). Enantiomers of chiral organics are also known to interact selectively with circularly polarized light (CPL), leading to a selective production or destruction of the final compounds. This paper describes how we settled an experiment where amino acids are formed by irradiation of interstellar/circumstellar ice analogs with ultraviolet (UV) CPL, produced by a synchrotron radiation beamline, which allowed us to quantify the effect of such polarized light on the production of amino acids. These results can be compared to the enantiomeric excesses measured in primitive meteorites such as Murchison.
Keywords :
Astrochemistry , ISM , Circularly polarized light , Chiral molecules , Synchrotron radiation , Chromatography
Journal title :
Advances in Space Research
Serial Year :
2007
Journal title :
Advances in Space Research
Record number :
1131459
Link To Document :
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