Grain coarsening inhibited by solute segregation Original Research Article

It will be shown that grain boundaries are in a metastable thermodynamic equilibrium in the presence of solute atoms and, therefore, grain coarsening is stopped as there is no driving force. This is in contradiction to a generally accepted interpretation, where solute drag, i.e. zero mobility of the boundaries, stops grain coarsening. Based on the empirical relation between terminal solubility of a solute and its grain boundary segregation it can be shown that a two-phase mixture with solute atoms agglomerating in a precipitated phase will be the stable thermodynamic equilibrium state. However, if precipitation is kinetically hindered, the metastable equilibrium with a certain grain boundary area and a zero grain boundary energy is attained. Changes in this grain boundary area or grain size respectively are calculated as a function of temperature and compared with experimental findings.