Title of article
Antioxidants and preventionof chronic disease
Author/Authors
Willcox، Joye K. نويسنده , , Ash، Sarah L. نويسنده , , Catignani، George L. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-274
From page
275
To page
0
Abstract
The generation of reactive oxygen species (ROS) and other free radicals (R•) during metabolism is a necessary and normal process that ideally is compensated for by an elaborate endogenous antioxidant system. However, due to many environmental, lifestyle, and pathological situations, excess radicals can accumulate, resulting in oxidative stress. Oxidative stress has been related to cardiovascular disease, cancer, and other chronic diseases that account for a major portion of deaths today. Antioxidants are compounds that hinder the oxidative processes and thereby delay or prevent oxidative stress. This article examines the process of oxidative stress and the pathways by which it relates to many chronic diseases. We also discuss the role that endogenous and exogenous antioxidants may play in controlling oxidation and review the evidence of their roles in preventing disease.
Keywords
aging , cardiovascular , vitamins , antioxidant , chronic disease , Oxidation
Journal title
Critical Reviews in Food Science and Nutrition
Serial Year
2004
Journal title
Critical Reviews in Food Science and Nutrition
Record number
115723
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