Title of article :
Physical properties of ackee apple (Blighia sapida) seeds Original Research Article
Author/Authors :
T.O Omobuwajo، نويسنده , , L.A Sanni، نويسنده , , J.O Olajide، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Physical properties often required for the designing of hopper, dehuller and sundry grain processing machineries were determined for ackee apple seeds at a moisture content of 9.88% (wet basis). The average seed length, width and thickness were 24.30, 19.70 and 12.90 mm, respectively, while sphericity, roundness and aspect ratio were 75.50%, 74.44% and 81.15%, respectively. True density, bulk density and porosity were 888.73 kg m−3, 556.91 kg m−3 and 37.07%, respectively. On three different surfaces, static coefficient of friction varied from 0.38 to 0.46, while the angle of repose was essentially 25°. The suspension air velocity for the seed, kernel and hull were 9.95, 9.78 and 5.45 m s−1, respectively. The specific heat of the seed at 80°C was 2.83 kJ kg−1 K−1.
Keywords :
Coefficient of static friction , Angle of repose , Size and shape indices , Suspension air velocity , Specific heat capacity , Ackee apple seeds
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering