• Title of article

    Surface area of general ellipsoid shaped food materials by simplified regression equation method Original Research Article

  • Author/Authors

    C. Igathinathane، نويسنده , , P.K. Chattopadhyay، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    10
  • From page
    257
  • To page
    266
  • Abstract
    Surface area of food materials resembling geometrical general ellipsoids can be evaluated theoretically using numerical techniques. The existing general ellipsoid surface area numerical model of triangular elements that was used to develop the ready reckoner table of surface area, was employed to develop individual linear regression equations for different thickness/length curves and an overall equation to cover the entire range of general ellipsoidal objects. As the thickness/length curves exhibited a linear nature, simple linear regression was carried out and the fitted individual equation produced very high correlation coefficients that were significant at the 99% level. Statistical analysis revealed that the null hypothesis on intercepts and slopes of the individual equations were rejected, showing the existence of a definite intercept and slope on every fitted thickness/length. The obtained smaller values of the confidence intervals at the 99% level of significance depicted the accuracy of the developed regression constants. Of the developed regression constants, the intercepts followed a clear linear trend whereas for the slopes a second-order polynomial was fitted, and from the obtained combined regression constants the overall regression equation was developed. In the error analysis, based on the absolute average error, the performance of the individual equations was better than the overall equation. The error produced by the developed equations reduced when the thickness/length and width/length increased. For a practical range of ellipsoidal objects having a thickness/length range greater than 0.1, the absolute average error produced would be less than 0.8652% for the individual equation and less than 1.7264% for the overall equation. The following overall equation with only five regression constants would be useful in finding the surface area and could completely replace the model and the ready reckoner table:As=π−1.02274828×10−2L2+4.92988817×10−2LW+3.43560219×10−1LT−5.29422959×10−2WT+2.35999474×10−1WT2/L (R=0.999575).
  • Keywords
    Food materials , General ellipsoid , Regression equation , Surface area
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2000
  • Journal title
    Journal of Food Engineering
  • Record number

    1165023