• Title of article

    Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide Original Research Article

  • Author/Authors

    Osman Erkmen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    4
  • From page
    7
  • To page
    10
  • Abstract
    High pressure carbon dioxide (HPCD) inactivation kinetics (D and z values) of Listeria monocytogenes in model solutions of brain heart infusion broth (BHIB) and physiological saline (PS) were evaluated from 1.51 to 6.05 MPa at 25°C. The come-up time to reach a pressure exerts an important effect on the survival of L. monocytogenes. Inactivation followed first-order reaction kinetics, with specific inactivation rates (k) and decimal reduction times (D) that varied from 0.0668 to 0.5375 min−1 and from 34.49 to 4.31 min, respectively. The pressure dependence of the L. monocytogenes specific inactivation rates can be described by the z value depending on the model solutions PS and BHIB.
  • Keywords
    High pressure , Carbon dioxide , Listeria monocytogenes , Inactivation kinetics
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2000
  • Journal title
    Journal of Food Engineering
  • Record number

    1165028