Title of article
Osmotic treatment of fish and meat products Original Research Article
Author/Authors
Antoine Collignan، نويسنده , , Philippe Bohuon، نويسنده , , François Deumier، نويسنده , , Isabelle Poligné، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
10
From page
153
To page
162
Abstract
In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented.
Keywords
Quality , Meat , Engineering , Osmotic treatment , fish , Mass transfers
Journal title
Journal of Food Engineering
Serial Year
2001
Journal title
Journal of Food Engineering
Record number
1165133
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