Title of article
Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium Original Research Article
Author/Authors
Osman Erkmen، نويسنده , , Hasan Karaman، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
4
From page
25
To page
28
Abstract
Inactivation kinetics (D and z values) of Salmonella typhimurium under high pressure carbon dioxide (HPCD) from 1.51 to 7.56 MPa at 35°C was investigated in model solutions of brain heart infusion broth (BHIB) and physiological saline (PS). The come-up time to reach a pressure exerts an important effect on the survival of S. typhimurium. The inactivation rates increased with pressure, suspending medium and exposure time. Inactivation followed first order reaction kinetics, with specific inactivation rates (k) and decimal reduction times (D) that varied from 0.0975 to 1.5561 min−1 and from 23.63 to 1.48 min, respectively. The pressure dependence of the S. typhimurium specific inactivation rates can be described by the zp value depending on the model solutions BHIB and PS.
Keywords
High pressure carbon dioxide , Inactivation kinetics , Salmonella typhimurium
Journal title
Journal of Food Engineering
Serial Year
2001
Journal title
Journal of Food Engineering
Record number
1165159
Link To Document