Title of article
Mathematical modeling of citric acid production and biomass formation by Aspergillus niger in undersized semolina Original Research Article
Author/Authors
Osman Erkmen، نويسنده , , Emine Alben، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
161
To page
166
Abstract
Citric acid production and biomass formation in submerged culture using Aspergillus niger from undersized semolina, with and without methanol, were analyzed using Gompertz, Logistic, Schnute, and Boltzmanʹs models. They were compared statistically by using the F-test. Three-parameter models were statistically sufficient to describe the citric acid and biomass formation of A. niger. Citric acid and biomass formation rates (μ) ranged from 0.099 to 0.412 g/l/day and 0.173 to 0.744 day−1, respectively. The lag phase duration increased from 0.387 to 3.281 and 0.087 to 0.824 days, respectively. Increased methanol concentration and the initial pH values of the medium had significant effects on the citric acid and biomass formation.
Keywords
Predictive modeling , Aspergillus niger , Citric acid , biomass , Undersized semolina
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165253
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