• Title of article

    Mathematical modeling of citric acid production and biomass formation by Aspergillus niger in undersized semolina Original Research Article

  • Author/Authors

    Osman Erkmen، نويسنده , , Emine Alben، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    6
  • From page
    161
  • To page
    166
  • Abstract
    Citric acid production and biomass formation in submerged culture using Aspergillus niger from undersized semolina, with and without methanol, were analyzed using Gompertz, Logistic, Schnute, and Boltzmanʹs models. They were compared statistically by using the F-test. Three-parameter models were statistically sufficient to describe the citric acid and biomass formation of A. niger. Citric acid and biomass formation rates (μ) ranged from 0.099 to 0.412 g/l/day and 0.173 to 0.744 day−1, respectively. The lag phase duration increased from 0.387 to 3.281 and 0.087 to 0.824 days, respectively. Increased methanol concentration and the initial pH values of the medium had significant effects on the citric acid and biomass formation.
  • Keywords
    Predictive modeling , Aspergillus niger , Citric acid , biomass , Undersized semolina
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2002
  • Journal title
    Journal of Food Engineering
  • Record number

    1165253