• Title of article

    Mathematical modelling of hemicellulosic sugar production from sorghum straw Original Research Article

  • Author/Authors

    S.J Téllez-Luis، نويسنده , , J.A. Ramirez، نويسنده , , M V?zquez، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    7
  • From page
    285
  • To page
    291
  • Abstract
    Xylose is a hemicellulosic sugar that can be used as a carbon and energy source for the growth of microorganisms. The main use of xylose is its bioconversion to xylitol. Sorghum straw is a raw material for xylose production that has not yet been studied. The objective of this work was to study xylose production by hydrolysis of sorghum straw at 122°C, using three concentrations of sulphuric acid (2%, 4% and 6%). Kinetic parameters of mathematical models for predicting the concentration of xylose, glucose, acetic acid and furfural were found and optimal conditions selected. These were 2% H2SO4 at 122°C for 71 min, which yielded a solution with 18.17 g xylose/l, 6.73 g glucose/l, 0.9 g furfural/l and 1.51 g acetic acid/l.
  • Keywords
    Xylose , Sorghum , Straw , Modelling , Hydrolysis
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2002
  • Journal title
    Journal of Food Engineering
  • Record number

    1165269