Title of article
Characteristics of cereal starch granules surface using nitrogen adsorption Original Research Article
Author/Authors
Les?aw Juszczak، نويسنده , , Teresa Fortuna، نويسنده , , Krystyna Wodnicka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
8
From page
103
To page
110
Abstract
Surfaces of several types of cereal starch granules are investigated using low-temperature nitrogen adsorption. The specific surface, the volume of mesopores and the mean pore diameter are determined using the BET method. Furthermore, pore size distribution, cumulative surface area, volume and mean pore diameter in the range 1.7–300 nm are determined using the BJH method. Surface characteristics and pore characteristics for various cereal starch granules are found to be different.
Keywords
Nitrogen adsorption , Starch , Pore and surface characteristics
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165341
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