Title of article :
Flowability of uncompacted marigold powder as affected by moisture content Original Research Article
Author/Authors :
Y Zou، نويسنده , , G.H Brusewitz، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
7
From page :
165
To page :
171
Abstract :
The flowability of uncompacted marigold powder (ground petals), as determined by three different methods, decreased with higher moisture content over the range of 5.5–25.5% MC for samples of two different particle sizes and with addition of flow enhancer. Adding the flow enhancer tricalcium phosphate (TCP) decreased the repose angles, i.e., increased flowability for all treatments. From both static angle of repose and dynamic angle of repose tests, best flowability was found for 1-mm screen ground powder having 3% TCP; poorest flowability was for 6-mm screen ground powder having 0% TCP. Flowability of other treatments was intermediate. Using a newly developed method to measure flowability from gravity flow bins, higher frequency of vibration was required to initiate flow through an orifice for higher moisture content powders. For each powder, particle size, and amount of flow enhancer, there is an optimal range of orifice sizes to obtain the best test results.
Journal title :
Journal of Food Engineering
Serial Year :
2002
Journal title :
Journal of Food Engineering
Record number :
1165390
Link To Document :
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