Title of article :
Physical properties of calabash nutmeg (Monodora myristica) seeds Original Research Article
Author/Authors :
T.O. Omobuwajo، نويسنده , , O.R. Omobuwajo، نويسنده , , L.A. Sanni، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
Physical properties often required for the designing of cleaning, dehulling and sundry grain processing machineries were determined for calabash nutmeg seeds, at moisture content of 7.67% (wet basis). The average of each of the three principal diameters and seed mass were 18.1, 13.7, 12.4 mm and 1.18 g respectively. Mean values for sphericity and roundness were 67.97% and 64.27%. True density, bulk density and porosity were 833.2, 429.4 kg m3 and 48.4% respectively. The coefficient of static friction was 0.47 parallel to the plywood grain, 0.73 perpendicular to the plywood grain, 0.52 on galvanized steel, 0.58 on mild steel and 0.47 on Formica®. Dynamic angle of repose on the four structural materials ranged from 28.10° to 32.22°. The suspension air velocity for the whole seed, kernel (cotyledon only), split halves of cotyledon, and hull were 13.8, 4.92, 4.43 and 3.15 m s−1 respectively. The specific heat capacity of the seed at 80 °C was 1.85 kJ kg−1 K−1.
Keywords :
Traditional crop , Physical properties , Spices and condiments , Essential oils , Calabash nutmeg , Monodora myristica
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering