Title of article :
Modelling fat microstructure using finite element analysis Original Research Article
Author/Authors :
P.W.M. Janssen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
Finite element analysis was used to model the mechanical behaviour of fat crystal networks as a function of solids volume. Straight-through and regular cellular models resulted in scaling exponents of 1–2 for the elastic modulus. These were in agreement with literature but were too low to explain experimental results for fat systems. Random networks of interlinked needles resulted in a more realistic scaling exponent of 3.66. The larger scaling exponent was explained in part by the wide variation in the stresses in individual elements of the network.
Keywords :
Fat crystal network , Microstructure , Finite element analysis
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering