• Title of article

    Drying performance of a batch type vibration aided infrared dryer

  • Author/Authors

    Ipsita Das، نويسنده , , S.K. Das، نويسنده , , Satish Bal، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    5
  • From page
    129
  • To page
    133
  • Abstract
    A batch type vibration aided infrared dryer was developed and studied for drying characteristics of three varieties of high moisture paddy using 0.8 kg each (variety: ADT-37 of slenderness ratio (μ)=2.70, Shankar of μ=4.48 and Basmati of μ=5.77) under the optimum range [Simultaneous parboiling and drying of high moisture paddy using infrared, PhD thesis, Indian Institute of Technology, Kharagpur, India, unpublished] of radiation intensity (3100 and 4290 W/m2) and grain bed depth (12 and 16 mm). The drying rate was found to be dependent on levels of radiation intensity. Two distinct drying rates periods were observed i.e., an initial heating up period and falling rate period. The drying took place almost entirely in the falling rate period. For any particular radiation intensity level, the drying rate among the bed depths was found to be insignificant (p<0.01). The Page model adequately fitted the experimental drying data.
  • Keywords
    Infrared drying , Drying kinetics , Paddy drying
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2004
  • Journal title
    Journal of Food Engineering
  • Record number

    1165872