Title of article
Sorption isotherms in materials of biological origin mathematical and physical approach Original Research Article
Author/Authors
Ji??? Blahovec، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
7
From page
489
To page
495
Abstract
The parameters of the `G.A.B.ʹ equation are discussed from mathematical and physical point of view. Clear limits of those parameters are determined. The point of inflexion of the `G.A.B.ʹ isotherm was also analysed with the conclusion that the `G.A.B.ʹ isotherm behaves too rigidly to be able to describe complicated sorption cases. The different possibilities of some other isotherms for such a purpose were displayed.
Keywords
`G.A.B.י , Henderson , Chung–Pfost , Halsey , Point of inflexion , `B.E.T.י , Sorption , Parameter limits , Oswin , Isotherm
Journal title
Journal of Food Engineering
Serial Year
2004
Journal title
Journal of Food Engineering
Record number
1165983
Link To Document