• Title of article

    Sorption isotherms in materials of biological origin mathematical and physical approach Original Research Article

  • Author/Authors

    Ji??? Blahovec، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    7
  • From page
    489
  • To page
    495
  • Abstract
    The parameters of the `G.A.B.ʹ equation are discussed from mathematical and physical point of view. Clear limits of those parameters are determined. The point of inflexion of the `G.A.B.ʹ isotherm was also analysed with the conclusion that the `G.A.B.ʹ isotherm behaves too rigidly to be able to describe complicated sorption cases. The different possibilities of some other isotherms for such a purpose were displayed.
  • Keywords
    `G.A.B.י , Henderson , Chung–Pfost , Halsey , Point of inflexion , `B.E.T.י , Sorption , Parameter limits , Oswin , Isotherm
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2004
  • Journal title
    Journal of Food Engineering
  • Record number

    1165983