• Title of article

    Phase equilibrium modeling in binary mixtures found in wine and must distillation Original Research Article

  • Author/Authors

    Claudio A. Fa?ndez، نويسنده , , José O. Valderrama، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    7
  • From page
    577
  • To page
    583
  • Abstract
    Phase equilibrium in binary mixtures found in wine and must distillation processes have been analyzed using equations of state and models for activity coefficients. In wine and must distillation the presence of polar substances found in the mixture to be distilled and the very low concentration of many components (different from ethanol and water), called congeners, make it difficult to model these mixtures, for simulation and design purposes. In this study, two liquid-phase models, NRTL and UNIFAC and a predictive equation of state, the PSRK equation, have been used. Nine binary ethanol + congener mixtures and nine binary water + congener mixtures have been considered for analysis. The congeners used in this study are considered as legal compounds by the Chilean legislation for the production of a spirit called Pisco. Comparison with available literature data is done. Conclusions on the accuracy of the models used in the study are drawn and recommendations on which models should be considered in these situations are given.
  • Keywords
    Phase equilibrium , Wine , Must , Distillation , Thermodynamic
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2004
  • Journal title
    Journal of Food Engineering
  • Record number

    1165994