Title of article :
Stress relaxation of dates at khalal and rutab stages of maturity Original Research Article
Author/Authors :
B.H. Hassan، نويسنده , , A.M. Alhamdan، نويسنده , , A.M. Elansari، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
439
To page :
445
Abstract :
The viscoelastic nature of eight date cultivars at their khalal (balah) and rutab stages of maturity were studied by estimating their relaxation parameters from experimental stress relaxation data. Three popular stress relaxation models, namely the generalized Maxwell, Nussinovitch, and Peleg were fitted to experimental data. All three models were valid for quantifying the relaxation behavior of dates; however the generalized Maxwell was the best in predicting experimental data.
Keywords :
Dates , Khalal , models , viscoelasticity , Rutab
Journal title :
Journal of Food Engineering
Serial Year :
2005
Journal title :
Journal of Food Engineering
Record number :
1166053
Link To Document :
بازگشت