Title of article :
Modelling the drying of a twig of “yerba maté” considering as a composite material: Part II: mathematical model Original Research Article
Author/Authors :
Miguel E. Schmalko، نويسنده , , Stella M. Alzamora، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
6
From page :
267
To page :
272
Abstract :
A drying model was developed for a composite material using the finite-difference method and applied to drying of twigs of “yerba maté”. Drying experiments were carried out in a convective dryer with twigs with and without bark for three different diameters: 2.5 × 10−3, 5.0 × 10−3 and 7.5 × 10−3 m. Air temperature varied between 70 and 130 °C. Moisture diffusion coefficient value was used to fit the developed model. This parameter was found to be dependent on temperature, moisture content and twig diameter. Moisture diffusion coefficients for xylem were greater than those found for bark. Their values varied between 1.7 × 10−10 and 8.3 × 10−9 m2/s for xylem and 8.7 × 10−12 and 4.7 × 10−9 m2/s for bark. Minor values of mean percent error were obtained dividing experiences in two groups: below and above 100 °C.
Keywords :
“Yerba maté” , Modelling , Moisture diffusion coefficient , Drying
Journal title :
Journal of Food Engineering
Serial Year :
2005
Journal title :
Journal of Food Engineering
Record number :
1166091
Link To Document :
بازگشت