• Title of article

    Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium) Original Research Article

  • Author/Authors

    L. Ait Mohamed، نويسنده , , M. Kouhila، نويسنده , , A. Jamali، نويسنده , , S. Lahsasni، نويسنده , , M. Mahrouz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    8
  • From page
    491
  • To page
    498
  • Abstract
    Moisture adsorption–desorption isotherms (EMC/e.r.h.) of Citrus aurantium leaves were determined at 30, 40, and 50 °C using the standard gravimetric static method over a range of relative humidity from 0.05 to 0.9. The experimental sorption curves were fitted by six equations: modified Chung–Pfost, modified Halsey, modified Oswin, modified Henderson, modified BET, and GAB. The modified Halsey and the modified BET models were found to satisfactorily describe the desorption isotherms of Citrus aurantium leaves. For adsorption, GAB and modified BET models were the best fit. The net isosteric heats of sorption of water were determined from the equilibrium data at different temperatures.
  • Keywords
    C. aurantium leaves , Equilibrium moisture content , Modelling , Sorption isotherms , Isosteric heat of sorption
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166122