• Title of article

    Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator Original Research Article

  • Author/Authors

    S. Zeboudj، نويسنده , , N. Belhanèche-Bensemra، نويسنده , , R. Belabbes، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    6
  • From page
    507
  • To page
    512
  • Abstract
    The evaluation of the optimum conditions for concentration of the sweet orange essential oil by wiped film evaporator required a planning of experiments. The factors of the selected centered composite plan are the rate of feed, the temperature of the heated fluid and the stirring velocity. The quadratic model obtained required complementary work by simplex method to determine the optimum. The analysis by gas chromatography of the samples revealed a 18.2 times concentrated oxygenated compound in the residue.
  • Keywords
    Sweet orange essential oil , Surface response methodology , Optimization , Wiped film evaporator , Concentration
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166124