• Title of article

    Characterisation of the polarisations in osmotic distillation of glucose solutions in hollow fibre module Original Research Article

  • Author/Authors

    A.V. Bui، نويسنده , , H.M. Nguyen، نويسنده , , Muller Joachim، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    12
  • From page
    391
  • To page
    402
  • Abstract
    This paper quantifies the characteristics of concentration and temperature polarisations in osmotic distillation of glucose solutions in hollow fibre module using PVDF fibres, being PV375 and PV660 for low and high feed concentration range respectively. Concentration polarisation on the brine side was found to be more severe than on the feed side with concentration differences being up to 3.17% on the brine side and 1.43% on the feed side. Temperature polarisation, however, was more intensive on the brine side for lower feed concentration range, but less intensive when dealing with higher feed concentration. Under the reported experimental conditions, the temperature differences across the membrane were up to 1.53 °C in module PV375, and 1.33 °C in module PV660. Overall, concentration and temperature polarisations were found to contribute up to 18% to OD flux reduction.
  • Keywords
    Osmotic distillation , Thermal polarisation , Concentration polarisation , Hollow fibres , Glucose solution
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166171