Title of article :
Application of the GCA-EoS model to the supercritical processing of fatty oil derivatives Original Research Article
Author/Authors :
Olga Ferreira، نويسنده , , Eugenia A. Macedo، نويسنده , , Esteban A. Brignole، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
The group-contribution with association equation of state (GCA-EoS) is applied to represent high-pressure phase equilibria in mixtures of supercritical gases (carbon dioxide, propane) with fatty oil derivatives, such as mono- and di-glycerides, fatty acids and fatty acid esters.
Association effects in these mixtures are described by a group-contribution approach using three different association groups: the hydroxyl group, the acid group and the ester group.
Satisfactory predictions of vapor–liquid equilibria, liquid–liquid equilibria and γ∞ of binary and ternary mixtures of high-molecular weight triacyglycerides and their derivatives with carbon dioxide or propane are obtained.
It is shown that the GCA-EoS is a powerful engineering tool for the design and optimization of extraction and fractionation processes of fatty oil derivatives with supercritical fluids.
Keywords :
Thermodynamic modelling , Association , Group-contribution , Fatty oils , Phase equilibria
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering