Title of article
The investigation of low temperature vacuum drying processes of agricultural materials Original Research Article
Author/Authors
Leonid A. Bazyma، نويسنده , , Vladimir P. Guskov، نويسنده , , Andrew V. Basteev، نويسنده , , Alexander M. Lyashenko، نويسنده , , Valeriy Lyakhno، نويسنده , , Vladimir A. Kutovoy، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
6
From page
410
To page
415
Abstract
The low-temperature vacuum drying processes for different kinds of floral agriculture products have been researched both theoretically and experimentally. Infrared ceramic radiators were used in experiments. The analytic dependences were obtained on the basis of experimental results for determination of efficient radiator power to provide optimal drying conditions such as drying duration, energy consumption and final product quality. The results facilitate the optimization of the technological approaches and the low temperature drying technology itself.
Keywords
Vacuum , Infrared drying , Low-temperature
Journal title
Journal of Food Engineering
Serial Year
2006
Journal title
Journal of Food Engineering
Record number
1166516
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