• Title of article

    Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica) Original Research Article

  • Author/Authors

    Stamatios J. Babalis، نويسنده , , Elias Papanicolaou، نويسنده , , Nikolas Kyriakis، نويسنده , , Vassilios G. Belessiotis، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    10
  • From page
    205
  • To page
    214
  • Abstract
    In the present work, selected mathematical thin-layer drying models, available in the literature, were fitted to experimental data using non-linear regression analysis techniques. The experimental data used to fit the thin-layer drying models of figs (Ficus carica), were obtained in a laboratory scale tunnel-dryer. The laboratory dryer, using ambient heated air and operating in a closed loop, was equipped with a dedicated continuous monitoring system. The temperatures investigated were in the range of 55–85 °C and the airflows in the range of 0.5–3 m/s. The non-linear regression analysis and application of the mathematical models revealed that the two-term exponential model yielded the best predictions. Correlations expressing the two-term exponential model constants and their dependence on the drying-air parameters are reported.
  • Keywords
    Drying of figs , Drying curves , Drying kinetics , Thin-layer drying , Drying models
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2006
  • Journal title
    Journal of Food Engineering
  • Record number

    1166561