Title of article :
Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica) Original Research Article
Author/Authors :
Stamatios J. Babalis، نويسنده , , Elias Papanicolaou، نويسنده , , Nikolas Kyriakis، نويسنده , , Vassilios G. Belessiotis، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
10
From page :
205
To page :
214
Abstract :
In the present work, selected mathematical thin-layer drying models, available in the literature, were fitted to experimental data using non-linear regression analysis techniques. The experimental data used to fit the thin-layer drying models of figs (Ficus carica), were obtained in a laboratory scale tunnel-dryer. The laboratory dryer, using ambient heated air and operating in a closed loop, was equipped with a dedicated continuous monitoring system. The temperatures investigated were in the range of 55–85 °C and the airflows in the range of 0.5–3 m/s. The non-linear regression analysis and application of the mathematical models revealed that the two-term exponential model yielded the best predictions. Correlations expressing the two-term exponential model constants and their dependence on the drying-air parameters are reported.
Keywords :
Drying of figs , Drying curves , Drying kinetics , Thin-layer drying , Drying models
Journal title :
Journal of Food Engineering
Serial Year :
2006
Journal title :
Journal of Food Engineering
Record number :
1166561
Link To Document :
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