• Title of article

    Moisture dependent physical properties of dried pomegranate seeds (Anardana) Original Research Article

  • Author/Authors

    A.R.P. Kingsly، نويسنده , , D.B. Singh، نويسنده , , M.R. Manikantan، نويسنده , , R.K. Jain، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    5
  • From page
    492
  • To page
    496
  • Abstract
    The moisture dependent physical properties of dried pomegranate seeds (anardana) in the moisture range of 6–18.13% (w.b.) were determined. The size and mass increased from 3.5 mm to 4.4 mm and 28.98 g to 32.58 g, respectively, when the moisture content increased from 6% to 18.13%. The bulk density, true density and angle of repose increased, whereas the porosity decreased with the increase in moisture content. The angle of repose increased from 26.46° to 32.13° for the same moisture increase. The plywood surface offered more frictional resistance than the galvanized iron surface. The hardness and toughness of anardana decreased with increase in moisture content.
  • Keywords
    Anardana , Hardness , Toughness , Physical properties
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2006
  • Journal title
    Journal of Food Engineering
  • Record number

    1166598