Title of article
Solid–liquid extraction of caffeine from tea waste using battery type extractor: Process optimization Original Research Article
Author/Authors
Aynur Senol، نويسنده , , Ahmet Aydin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
9
From page
565
To page
573
Abstract
This article deals with solid–liquid extraction of caffeine from tea waste containing 2% (w/w) caffeine using water and chloroform as effective solvents. The extraction has been performed at isothermal conditions of 370 K for water and 293 K for chloroform in the battery type extraction plant including both three and five extractors connected in series. An obvious difference in extraction behavior has been observed for two solvents, distinguishing the divergent interactions attributed to the different mechanism of solvent–caffeine aggregation. The high degree of separation of caffeine by chloroform is feasible with the efficiency ranging about two times larger than water in terms of the solvent flow rates tested. The optimum process parameters were estimated through the graphical interpretation of dependently changing variables, composition, flow rate and extraction degree. Details underlying some aspect of selection of an appropriate differential equation for fitting the data are discussed.
Keywords
Solid–liquid extraction , Solvents , Process optimization , Caffeine , Tea waste
Journal title
Journal of Food Engineering
Serial Year
2006
Journal title
Journal of Food Engineering
Record number
1166608
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