Title of article
Drying kinetics of Üryani plum in a convective hot-air dryer Original Research Article
Author/Authors
Kamil Sacilik، نويسنده , , Ahmet Konuralp Elicin، نويسنده , , Guran Unal، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
7
From page
362
To page
368
Abstract
In this study, drying kinetics of Üryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8 m/s and air temperature in a range of 50–70 °C. Moisture transfer from the test samples was described by applying the Fick’s diffusion model and the effective diffusivity was calculated. Temperature dependence of the effective diffusivity was described by the Arrhenius-type relationship. The experimental drying data of plum were used to fit Page, Logarithmic, Approximation of diffusion and Two-term models, and drying rate constants and coefficients of models tested were determined by non-linear regression analysis. Estimations by the Two-term model were in good agreement with the experimental data obtained.
Keywords
Uryani plum , Convective air drying , Moisture ratio , Effective diffusivity , Activation energy
Journal title
Journal of Food Engineering
Serial Year
2006
Journal title
Journal of Food Engineering
Record number
1166654
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