• Title of article

    Drying kinetics of Üryani plum in a convective hot-air dryer Original Research Article

  • Author/Authors

    Kamil Sacilik، نويسنده , , Ahmet Konuralp Elicin، نويسنده , , Guran Unal، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    7
  • From page
    362
  • To page
    368
  • Abstract
    In this study, drying kinetics of Üryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8 m/s and air temperature in a range of 50–70 °C. Moisture transfer from the test samples was described by applying the Fick’s diffusion model and the effective diffusivity was calculated. Temperature dependence of the effective diffusivity was described by the Arrhenius-type relationship. The experimental drying data of plum were used to fit Page, Logarithmic, Approximation of diffusion and Two-term models, and drying rate constants and coefficients of models tested were determined by non-linear regression analysis. Estimations by the Two-term model were in good agreement with the experimental data obtained.
  • Keywords
    Uryani plum , Convective air drying , Moisture ratio , Effective diffusivity , Activation energy
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2006
  • Journal title
    Journal of Food Engineering
  • Record number

    1166654