Title of article :
A computer vision system for appearance-based descriptive sensory evaluation of meals Original Research Article
Author/Authors :
Per Munkevik، نويسنده , , Gunnar Hall، نويسنده , , Tom Duckett، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
11
From page :
246
To page :
256
Abstract :
This paper presents a complete machine vision system for automatic descriptive sensory evaluation of meals. A human sensory panel first developed a set of 72 sensory attributes describing the appearance of a prototypical meal, and then evaluated the intensities of those attributes on a data set of 58 images of example meals. This data was then used both to train and validate the performance of the artificial system. This system covers all stages of image analysis from pre-processing to pattern recognition, including novel techniques for enhancing the segmentation of meal components and extracting image features that mimic the attributes developed by the panel. Artificial neural networks were used to learn the mapping from image features to attribute intensity values. The results showed that the new system was extremely good in learning and reproducing the opinion of the human sensory experts, achieving almost the same performance as the panel members themselves.
Keywords :
Enzyme reactor , Ultrafiltration , Whey protein , Hydrolysis , Antigenicity
Journal title :
Journal of Food Engineering
Serial Year :
2007
Journal title :
Journal of Food Engineering
Record number :
1166864
Link To Document :
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