• Title of article

    Aroma recovery by combining distillation with absorption Original Research Article

  • Author/Authors

    S. Yanniotis، نويسنده , , K. Tsitziloni، نويسنده , , G. Dendrinos، نويسنده , , A. Mallouchos، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    6
  • From page
    882
  • To page
    887
  • Abstract
    A new method for aroma recovery during evaporation is presented, in which, the vapour generated in an evaporator passes through an absorber where a hygroscopic solution partially absorbs water vapour. The remaining aroma rich stream is subsequently condensed. Experiments were carried out using 60% LiBr solution as hygroscopic solution and methanol, ethanol, ethyl acetate, methyl butyrate and ethyl butyrate as aroma compounds. When 20% of the feed was evaporated the aroma compounds were completely stripped from the feed, while when 10% of the feed was evaporated methanol and ethanol partially stripped from the feed. A significant amount of methanol and ethanol was absorbed by the LiBr solution (21–46%), while 3–17% of ethyl acetate, methyl butyrate and ethyl butyrate, compounds of higher relative volatility, were absorbed. The relative concentration of the aroma compounds, Ci/(Cfeed)i, in the condensate was 1.8–2.8 times higher than in the condensate obtained from comparative simple distillation experiments.
  • Keywords
    Drying , Apple , Shrinkage , density
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1166946