Title of article
Horsetail (Equisetum giganteum L.) oleoresin and supercritical CO2: Experimental solubility and empirical data correlation Original Research Article
Author/Authors
Leandro Danielski، نويسنده , , Eliane M.Z. Michielin، نويسنده , , Sandra R.S. Ferreira، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
1054
To page
1059
Abstract
The solubility of horsetail (Equisetum giganteum L.) oleoresin in supercritical CO2 was investigated. The experiments were carried out using the dynamic method at different temperature (20, 30 and 40 °C) and pressure (12, 15 and 20 MPa) levels, indicating a solvent density ranging from 719.1 to 937.5 kg/m3. By using low solvent flow rates, it was assumed that the solvent was saturated with the solute downstream the extractor. The results of the solubility experimental data, obtained for the operating conditions evaluated in this work, varied from 2.33 × 10−4 to 5.23 × 10−4 g/g CO2. The experimental results were correlated using three different empirical equations proposed correspondingly by Chrastil, del Valle and Aguilera and Gordillo et al. The lowest deviation between experimental data and correlated values was obtained from the results taken at 40 °C and using the correlation proposed by Gordillo et al. (1999).
Keywords
Empirical equations , Solubility , Supercritical fluid extraction , Horsetail (Equisetum giganteum L.)
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1166968
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