Title of article
Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity Original Research Article
Author/Authors
Ewelina W?sierska، نويسنده , , Tadeusz Trziszka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
1320
To page
1325
Abstract
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords
Microbial inactivation , Pulsed electric field
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167003
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