Title of article
Experiment study on ultrahigh pressure extraction of Ginsenosides Original Research Article
Author/Authors
Zhang Shouqin، نويسنده , , Chen Ruizhan، نويسنده , , Wang Changzheng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
1
To page
5
Abstract
By experiment we investigated the process of extraction of ginsenosides using ultrahigh pressure extraction technique (UPET). First, the influences of different solvents, solvent (ethanol) concentration (v/v), ratio of ginseng mass to solution volume (m/v), pressure (MPa) and extraction time (min) on UPET process were individually investigated by mono-factor experiments. Then the optimum extraction condition was obtained by uniform design and validated by parallel tests. Experiments on different extraction techniques were also conducted. Results show that, comparing with other extraction techniques, such as reflux, ultrasonic, and supercritical CO2, UPET possesses several advantages, such as higher extraction yield. less extraction time, lower energy consumption and less impurity in extraction liquid.
Keywords
Ultrahigh pressure extraction , Orthogonal design , Ginsenosides
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167021
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