• Title of article

    Experiment study on ultrahigh pressure extraction of Ginsenosides Original Research Article

  • Author/Authors

    Zhang Shouqin، نويسنده , , Chen Ruizhan، نويسنده , , Wang Changzheng، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    1
  • To page
    5
  • Abstract
    By experiment we investigated the process of extraction of ginsenosides using ultrahigh pressure extraction technique (UPET). First, the influences of different solvents, solvent (ethanol) concentration (v/v), ratio of ginseng mass to solution volume (m/v), pressure (MPa) and extraction time (min) on UPET process were individually investigated by mono-factor experiments. Then the optimum extraction condition was obtained by uniform design and validated by parallel tests. Experiments on different extraction techniques were also conducted. Results show that, comparing with other extraction techniques, such as reflux, ultrasonic, and supercritical CO2, UPET possesses several advantages, such as higher extraction yield. less extraction time, lower energy consumption and less impurity in extraction liquid.
  • Keywords
    Ultrahigh pressure extraction , Orthogonal design , Ginsenosides
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167021