Title of article
Porous media characterization of breads baked using novel heating modes Original Research Article
Author/Authors
Ashim K. Datta، نويسنده , , Serpil Sahin، نويسنده , , Gulum Sumnu، نويسنده , , S. Ozge Keskin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
11
From page
106
To page
116
Abstract
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords
SEM , Combination , Pore size distribution , image analysis , Microwave , Infrared
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167035
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