Title of article
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity Original Research Article
Author/Authors
I.I. Ruiz-L?pez، نويسنده , , M.A. Garc?a-Alvarado، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
9
From page
208
To page
216
Abstract
Visible light photoluminescence (PL) peaking at around λ = 460 nm is observed from cereals, such as rice, wheat, barley, millet, flour, corn starch, peanut, under illumination of ultra-violet light at λ = 365 nm. Peak intensity of PL varies with variety a
Keywords
Analytical solution , Drying , Mass transfer , Shrinkage , Variable diffusivity
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167048
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